Potential Applicability of Chymotrypsin-Susceptible Microcin J25 Derivatives to Food Preservation

Microcin J25 (MccJ25) is a 21-residue ribosomally synthesized lariat peptide antibiotic. MccJ25 is active against such food-borne disease-causing pathogens as Salmonella spp., Shigella spp., and Escherichia coli, including E. coli O157:H7 and non-O157 strains. MccJ25 is highly resistant to digestion...

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Bibliografski detalji
Glavni autori: Pomares, María Fernanda, Salomón, Raúl A., Pavlova, Olga, Severinov, Konstantin, Farías, Ricardo, Vincent, Paula A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2009
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2737906/
https://ncbi.nlm.nih.gov/pubmed/19592527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01070-09
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