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Protective Action of ppGpp in Microcin J25-Sensitive Strains

As Escherichia coli strains enter the stationary phase of growth they become more resistant to the peptide antibiotic microcin J25. It is known that starvation for nutrients such as amino acids or glucose leads to increases in guanosine 3′,5′-bispyrophosphate (ppGpp) levels and that the intracellula...

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Bibliografiske detaljer
Main Authors: Pomares, María Fernanda, Vincent, Paula A., Farías, Ricardo N., Salomón, Raúl A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2008
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2446768/
https://ncbi.nlm.nih.gov/pubmed/18408024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00183-08
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