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Protective Action of ppGpp in Microcin J25-Sensitive Strains
As Escherichia coli strains enter the stationary phase of growth they become more resistant to the peptide antibiotic microcin J25. It is known that starvation for nutrients such as amino acids or glucose leads to increases in guanosine 3′,5′-bispyrophosphate (ppGpp) levels and that the intracellula...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2446768/ https://ncbi.nlm.nih.gov/pubmed/18408024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00183-08 |
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