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Intakes of fruits, vegetables and carbohydrate and the risk of CVD

BACKGROUND: Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE: To evaluate whether carbohydrate intake affe...

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Detaylı Bibliyografya
Asıl Yazarlar: Joshipura, Kaumudi J, Hung, Hsin-Chia, Li, Tricia Y, Hu, Frank B, Rimm, Eric B, Stampfer, Meir J, Colditz, Graham, Willett, Walter C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736062/
https://ncbi.nlm.nih.gov/pubmed/18410704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008002036
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