DIETARY FLAVONOID INTAKE AND RISK OF PERIODONTITIS

BACKGROUND: The anti-inflammatory effect associated with flavonoids containing foods and beverages could potentially impact the risk of periodontal disease. We prospectively investigate the associations between habitual flavonoid intake and incidence of periodontitis. METHODS: The study population w...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Periodontol
Prif Awduron: Alhassani, Ahmed A., Hu, Frank B., Rimm, Eric B., Li, Yanping, Rosner, Bernard A., Willett, Walter C., Joshipura, Kaumudi J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7718789/
https://ncbi.nlm.nih.gov/pubmed/31950502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/JPER.19-0463
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