DIETARY FLAVONOID INTAKE AND RISK OF PERIODONTITIS

BACKGROUND: The anti-inflammatory effect associated with flavonoids containing foods and beverages could potentially impact the risk of periodontal disease. We prospectively investigate the associations between habitual flavonoid intake and incidence of periodontitis. METHODS: The study population w...

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Détails bibliographiques
Publié dans:J Periodontol
Auteurs principaux: Alhassani, Ahmed A., Hu, Frank B., Rimm, Eric B., Li, Yanping, Rosner, Bernard A., Willett, Walter C., Joshipura, Kaumudi J.
Format: Artigo
Langue:Inglês
Publié: 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7718789/
https://ncbi.nlm.nih.gov/pubmed/31950502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/JPER.19-0463
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