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DIETARY FLAVONOID INTAKE AND RISK OF PERIODONTITIS
BACKGROUND: The anti-inflammatory effect associated with flavonoids containing foods and beverages could potentially impact the risk of periodontal disease. We prospectively investigate the associations between habitual flavonoid intake and incidence of periodontitis. METHODS: The study population w...
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| Publicado no: | J Periodontol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7718789/ https://ncbi.nlm.nih.gov/pubmed/31950502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/JPER.19-0463 |
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