DIETARY FLAVONOID INTAKE AND RISK OF PERIODONTITIS

BACKGROUND: The anti-inflammatory effect associated with flavonoids containing foods and beverages could potentially impact the risk of periodontal disease. We prospectively investigate the associations between habitual flavonoid intake and incidence of periodontitis. METHODS: The study population w...

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Bibliografske podrobnosti
izdano v:J Periodontol
Main Authors: Alhassani, Ahmed A., Hu, Frank B., Rimm, Eric B., Li, Yanping, Rosner, Bernard A., Willett, Walter C., Joshipura, Kaumudi J.
Format: Artigo
Jezik:Inglês
Izdano: 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7718789/
https://ncbi.nlm.nih.gov/pubmed/31950502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/JPER.19-0463
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