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Dietary antioxidants, fruits and vegetables, and the risk of Barrett’s esophagus
OBJECTIVE: The present study evaluated the associations between antioxidants, fruit and vegetable intakes and the risk of Barrett’s esophagus, a potential precursor to esophageal adenocarcinoma. METHODS: We conducted a case-control study within the Kaiser Permanente Northern California population. I...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2735568/ https://ncbi.nlm.nih.gov/pubmed/18494834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1572-0241.2008.01838.x |
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