Dietary antioxidants, fruits and vegetables, and the risk of Barrett’s esophagus

OBJECTIVE: The present study evaluated the associations between antioxidants, fruit and vegetable intakes and the risk of Barrett’s esophagus, a potential precursor to esophageal adenocarcinoma. METHODS: We conducted a case-control study within the Kaiser Permanente Northern California population. I...

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Main Authors: Kubo, Ai, Levin, T.R., Block, Gladys, Rumore, Gregory J., Quesenberry, Charles P., Buffler, Patricia, Corley, Douglas A.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2008
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2735568/
https://ncbi.nlm.nih.gov/pubmed/18494834
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1572-0241.2008.01838.x
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