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Effects of dietary fiber, fats, and meat intakes on the risk of Barrett’s Esophagus
Animal and human models suggest associations between fat intake, fiber intake and the risk of esophageal adenocarcinoma. We evaluated whether these factors may act early in the carcinogenic pathway as a risk factor for Barrett’s esophagus, a potentially premalignant precursor to esophageal adenocarc...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2765669/ https://ncbi.nlm.nih.gov/pubmed/19838934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580902846585 |
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