Kubo, A., Levin, T., Block, G., Rumore, G. J., Quesenberry, C. P., Buffler, P., & Corley, D. A. (2008). Dietary antioxidants, fruits and vegetables, and the risk of Barrett’s esophagus.

Kubo, Ai, T.R Levin, Gladys Block, Gregory J. Rumore, Charles P. Quesenberry, Patricia Buffler, و Douglas A. Corley. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.

Kubo, Ai, et al. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.