APA Alıntı

Kubo, A., Levin, T., Block, G., Rumore, G. J., Quesenberry, C. P., Buffler, P., & Corley, D. A. (2008). Dietary antioxidants, fruits and vegetables, and the risk of Barrett’s esophagus.

Chicago Stili Alıntı

Kubo, Ai, T.R Levin, Gladys Block, Gregory J. Rumore, Charles P. Quesenberry, Patricia Buffler, ve Douglas A. Corley. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.

MLA Alıntı

Kubo, Ai, et al. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.