Kubo, A., Levin, T., Block, G., Rumore, G. J., Quesenberry, C. P., Buffler, P., & Corley, D. A. (2008). Dietary antioxidants, fruits and vegetables, and the risk of Barrett’s esophagus.
Čikaški stil citiranjaKubo, Ai, T.R Levin, Gladys Block, Gregory J. Rumore, Charles P. Quesenberry, Patricia Buffler, i Douglas A. Corley. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.
MLA način citiranjaKubo, Ai, et al. Dietary Antioxidants, Fruits and Vegetables, and the Risk of Barrett’s Esophagus. 2008.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.