Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.
An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar. Therefo...
Na minha lista:
| Udgivet i: | J Clin Microbiol |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1983
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272720/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6853694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.17.4.698-699.1983 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|