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ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE II. : Role of the Medium
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1960
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278664/ https://ncbi.nlm.nih.gov/pubmed/14442391 |
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