載入...
ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE II. : Role of the Medium
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1960
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278664/ https://ncbi.nlm.nih.gov/pubmed/14442391 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|