Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.
An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar. Therefo...
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1983
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272720/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6853694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.17.4.698-699.1983 |
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