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ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I. : Interrelationship between the Fermentation of Cellobiose and Lactose
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1959
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC290506/ https://ncbi.nlm.nih.gov/pubmed/14442392 |
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