ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I. : Interrelationship between the Fermentation of Cellobiose and Lactose

Podobne zapisy

• ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE II. : Role of the Medium
  od: Schäfler, S., i wsp.
  Wydane: (1960)
• Lactose-fermenting Salmonella.
  od: Gonzalez, A B
  Wydane: (1966)
• Interrelationships between strains of Salmonella enteritidis.
  od: Threlfall, E. J., i wsp.
  Wydane: (1993)
• Beta-galactosidase and lactose fermentation in the identification of enterobacteria including salmonellae
  od: Lapage, S. P., i wsp.
  Wydane: (1964)
• Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.
  od: Dube, S D
  Wydane: (1983)