ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1959
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC290506/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14442392/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.78.2.159-163.1959 |
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