Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

AIMS: Clinical studies suggest that intake of ω-3 polyunsaturated fatty acids (ω-3 PUFA) may lower the incidence of heart failure. Dietary supplementation with ω-3 PUFA exerts metabolic and anti-inflammatory effects that could prevent left ventricle (LV) pathology; however, it is unclear whether the...

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Detalhes bibliográficos
Main Authors: Duda, Monika K., O'Shea, Karen M., Tintinu, Anselm, Xu, Wenhong, Khairallah, Ramzi J., Barrows, Brian R., Chess, David J., Azimzadeh, Agnes M., Harris, William S., Sharov, Victor G., Sabbah, Hani N., Stanley, William C.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2009
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2721645/
https://ncbi.nlm.nih.gov/pubmed/19015135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cvr/cvn310
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