The Cardioprotective Effects of Fish Oil During Pressure Overload Are Blocked by High Fat Intake: Role Of Cardiac Phospholipid Remodeling

Supplementation with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish oil may prevent development of heart failure through alterations in cardiac phospholipids that favorably impact inflammation and energy metabolism. A high-fat diet may block these effects in chronically stresse...

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Main Authors: Shah, Keyur B., Duda, Monika K., O'Shea, Karen M., Sparagna, Genevieve C., Chess, David J., Khairallah, Ramzi J., Robillard-Frayne, Isabelle, Xu, Wenhong, Murphy, Robert C., Des Rosiers, Christine, Stanley, William C.
Formato: Artigo
Idioma:Inglês
Publicado: 2009
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3103889/
https://ncbi.nlm.nih.gov/pubmed/19597033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/HYPERTENSIONAHA.109.135806
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