Dietary ω-3 Fatty Acids Alter Cardiac Mitochondrial Phospholipid Composition and Delay Ca(2+)-Induced Permeability Transition

Consumption of ω-3 fatty acids from fish oil, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), decreases risk for heart failure and attenuates pathologic cardiac remodeling in response to pressure overload. Dietary supplementation with EPA+DHA may also impact cardiac mitochon...

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Detalhes bibliográficos
Main Authors: O’Shea, Karen M., Khairallah, Ramzi J., Sparagna, Genevieve C., Xu, Wenhong, Hecker, Peter A., Robillard-Frayne, Isabelle, Des Rosiers, Christine, Kristian, Tibor, Murphy, Robert C., Fiskum, Gary, Stanley, William C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2783943/
https://ncbi.nlm.nih.gov/pubmed/19703463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.yjmcc.2009.08.014
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