Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts

BACKGROUND: A fermented beverage of plant extracts was prepared from about fifty kinds of vegetables and fruits. Natural fermentation was carried out mainly by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp. and Pichia spp.). We have previously examined the preparation of n...

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Bibliographic Details
Main Authors: Okada, Hideki, Fukushi, Eri, Yamamori, Akira, Kawazoe, Naoki, Onodera, Shuichi, Kawabata, Jun, Shiomi, Norio
Format: Artigo
Language:Inglês
Published: BioMed Central 2009
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2719632/
https://ncbi.nlm.nih.gov/pubmed/19604409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-3-8
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