Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

A fermented beverage of plant extracts (Super Ohtaka(®)) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (Zygosaccharomyces spp. and Pichia spp.) and lactic acid bacteria (Leuconostoc spp.) and resulted in the production of a novel fructopy...

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Veröffentlicht in:J Appl Glycosci (1999)
Hauptverfasser: Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Japanese Society of Applied Glycoscience 2017
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8056917/
https://ncbi.nlm.nih.gov/pubmed/34354505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5458/jag.jag.JAG-2017_014
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