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Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment
The synthesis of the saccharide β-D-fructopyranosyl-(2→6)-D-glucopyranose, which was isolated from Super Ohtaka(®), has recently been reported. During the synthesis of this saccharide, the formation of two novel saccharides from D-glucose and D-fructose was observed. The present study aimed to confi...
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| Veröffentlicht in: | J Appl Glycosci (1999) |
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| Hauptverfasser: | , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Japanese Society of Applied Glycoscience
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056926/ https://ncbi.nlm.nih.gov/pubmed/34354491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5458/jag.jag.JAG-2016_011 |
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