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Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts
BACKGROUND: A fermented beverage of plant extracts was prepared from about fifty kinds of vegetables and fruits. Natural fermentation was carried out mainly by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp. and Pichia spp.). We have previously examined the preparation of n...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2719632/ https://ncbi.nlm.nih.gov/pubmed/19604409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-3-8 |
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