Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6

Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestina...

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Detalhes bibliográficos
Main Authors: Fernández de Palencia, Pilar, Werning, María Laura, Sierra-Filardi, Elena, Dueñas, María Teresa, Irastorza, Ana, Corbí, Angel L., López, Paloma
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708447/
https://ncbi.nlm.nih.gov/pubmed/19465528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00394-09
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