Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6

Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestina...

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Bibliographic Details
Main Authors: Fernández de Palencia, Pilar, Werning, María Laura, Sierra-Filardi, Elena, Dueñas, María Teresa, Irastorza, Ana, Corbí, Angel L., López, Paloma
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2009
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708447/
https://ncbi.nlm.nih.gov/pubmed/19465528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00394-09
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