Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6

Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestina...

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Hlavní autoři: Fernández de Palencia, Pilar, Werning, María Laura, Sierra-Filardi, Elena, Dueñas, María Teresa, Irastorza, Ana, Corbí, Angel L., López, Paloma
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2009
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708447/
https://ncbi.nlm.nih.gov/pubmed/19465528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00394-09
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