Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6

Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestina...

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Main Authors: Fernández de Palencia, Pilar, Werning, María Laura, Sierra-Filardi, Elena, Dueñas, María Teresa, Irastorza, Ana, Corbí, Angel L., López, Paloma
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2009
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708447/
https://ncbi.nlm.nih.gov/pubmed/19465528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00394-09
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