Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6

Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestina...

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Bibliografiska uppgifter
Huvudupphovsmän: Fernández de Palencia, Pilar, Werning, María Laura, Sierra-Filardi, Elena, Dueñas, María Teresa, Irastorza, Ana, Corbí, Angel L., López, Paloma
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology (ASM) 2009
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708447/
https://ncbi.nlm.nih.gov/pubmed/19465528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00394-09
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