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In Silico Prediction of Horizontal Gene Transfer Events in Lactobacillus bulgaricus and Streptococcus thermophilus Reveals Protocooperation in Yogurt Manufacturing

Lactobacillus bulgaricus and Streptococcus thermophilus, used in yogurt starter cultures, are well known for their stability and protocooperation during their coexistence in milk. In this study, we show that a close interaction between the two species also takes place at the genetic level. We perfor...

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Bibliografiske detaljer
Main Authors: Liu, Mengjin, Siezen, Roland J., Nauta, Arjen
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698337/
https://ncbi.nlm.nih.gov/pubmed/19395564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02898-08
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