NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038

We previously reported that dissolved oxygen (DO) suppresses yogurt fermentation with an industrial starter culture composed of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) 2038 and Streptococcus thermophilus 1131, and also found that reducing the DO in the medium prior to fermentatio...

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Detalhes bibliográficos
Main Authors: SASAKI, Yasuko, HORIUCHI, Hiroshi, KAWASHIMA, Hiroko, MUKAI, Takao, YAMAMOTO, Yuji
Formato: Artigo
Idioma:Inglês
Publicado em: Bioscience of Microbiota, Food and Health 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4034325/
https://ncbi.nlm.nih.gov/pubmed/24936380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.33.31
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