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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study(1)(2)(3)(4)

Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has both antiestrogenic and anticarcinogenic properties. Objective: The objective was to evaluate the association of adolescent and adult soy food intake with breast cancer risk in a cohort of 73,223 Chinese women wh...

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Bibliografske podrobnosti
Main Authors: Lee, Sang-Ah, Shu, Xiao-Ou, Li, Honglan, Yang, Gong, Cai, Hui, Wen, Wanqing, Ji, Bu-Tian, Gao, Jing, Gao, Yu-Tang, Zheng, Wei
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2009
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2683002/
https://ncbi.nlm.nih.gov/pubmed/19403632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27361
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