Intake of Specific Nonfermented Soy Foods May Be Inversely Associated with Risk of Distal Gastric Cancer in a Chinese Population(1)(2)(3)

Because the association between soy consumption and gastric cancer is inconsistent, we evaluated the putative preventive effect of soy food on gastric cancer risk in the Shanghai Women’s and Men’s Health Studies, comprising a total of 128,687 participants. Intake of nonfermented soy foods was estima...

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Bibliografiska uppgifter
Huvudupphovsmän: Kweon, Sun-Seog, Shu, Xiao-Ou, Xiang, Yongbing, Cai, Hui, Yang, Gong, Ji, Bu-Tian, Li, Honglan, Gao, Yu-Tang, Zheng, Wei, Epplein, Meira
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2013
Ämnen:
Nutritional Epidemiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3796344/
https://ncbi.nlm.nih.gov/pubmed/23986366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.177675
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