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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study(1)(2)(3)(4)
Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has both antiestrogenic and anticarcinogenic properties. Objective: The objective was to evaluate the association of adolescent and adult soy food intake with breast cancer risk in a cohort of 73,223 Chinese women wh...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2683002/ https://ncbi.nlm.nih.gov/pubmed/19403632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27361 |
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