Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

BACKGROUND: Soy and some of its constituents, such as isoflavones, have been shown to affect the inflammatory process in animal studies. The association between soy food intake and inflammatory markers has not been evaluated adequately in humans. OBJECTIVE: Our aim was to evaluate whether higher int...

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Detalhes bibliográficos
Main Authors: Wu, Sheng Hui, Shu, Xiao Ou, Chow, Wong-Ho, Xiang, Yong-Bing, Zhang, Xianglan, Li, Hong-Lan, Cai, Qiuyin, Ji, Bu-Tian, Cai, Hui, Rothman, Nathaniel, Gao, Yu-Tang, Zheng, Wei, Yang, Gong
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3727642/
https://ncbi.nlm.nih.gov/pubmed/22889631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.04.001
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