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Soy Food Intake and Breast Cancer Survival

CONTEXT: Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption...

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Detalhes bibliográficos
Main Authors: Shu, Xiao Ou, Zheng, Ying, Cai, Hui, Gu, Kai, Chen, Zhi, Zheng, Wei, Lu, Wei
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2874068/
https://ncbi.nlm.nih.gov/pubmed/19996398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2009.1783
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