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Preparation and Application of Carboxymethyl Yam (Dioscorea esculenta) Starch
Yam (Dioscorea esculenta) starch was modified by carboxymethylation. The effect of reaction parameters, amount of sodium hydroxide (NaOH), amount of sodium monochloroacetate (SMCA), and reaction time on the degree of substitution (DS) of carboxymethyl yam starch (CMS), was studied using the Box–Behn...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2663684/ https://ncbi.nlm.nih.gov/pubmed/19238555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-009-9194-5 |
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