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Preparation and Application of Carboxymethyl Yam (Dioscorea esculenta) Starch
Yam (Dioscorea esculenta) starch was modified by carboxymethylation. The effect of reaction parameters, amount of sodium hydroxide (NaOH), amount of sodium monochloroacetate (SMCA), and reaction time on the degree of substitution (DS) of carboxymethyl yam starch (CMS), was studied using the Box–Behn...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2663684/ https://ncbi.nlm.nih.gov/pubmed/19238555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-009-9194-5 |
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