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Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam
This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam). Analytical procedures were performed according to the methods described by different authors in order to calculate water-absorption index (WAI)...
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| Vydáno v: | Dyna |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2018
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=49658894019 https://www.redalyc.org/journal/496/49658894019/ https://www.redalyc.org/journal/496/49658894019/html/ https://www.redalyc.org/journal/496/49658894019/49658894019.epub https://www.redalyc.org/journal/496/49658894019/movil |
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