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Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
Two accessions of Thai purple yam (Dioscorea alata) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids 60–160 mg catech...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7368940/ https://ncbi.nlm.nih.gov/pubmed/32695807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/1594291 |
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