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Changes in Water Structure Induced by the Guanidinium Cation and Implications for Protein Denaturation
The effect of the guanidinium cation on the hydrogen bonding strength of water was analyzed using temperature-excursion Fourier transform infrared spectra of the OH stretching vibration in 5% H(2)O / 95% D(2)O solutions containing a range of different guanidine-HCl and guanidine-HBr concentrations....
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2646201/ https://ncbi.nlm.nih.gov/pubmed/18839935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp8058239 |
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