Detection and Identification of Lactobacillus Species in Crops of Broilers of Different Ages by Using PCR-Denaturing Gradient Gel Electrophoresis and Amplified Ribosomal DNA Restriction Analysis

The microflora of the crop was investigated throughout the broiler production period (0 to 42 days) using PCR combined with denaturing gradient gel electrophoresis (PCR-DGGE) and selective bacteriological culture of lactobacilli followed by amplified ribosomal DNA restriction analysis (ARDRA). The b...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Guan, Le Luo, Hagen, Karen E., Tannock, Gerald W., Korver, Doug R., Fasenko, Gaylene M., Allison, Gwen E.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Methods
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC262300/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14602636/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.11.6750-6757.2003
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