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Regulation of Aromatic Alcohol Production in Candida albicans

Colonization by the fungal pathogen Candida albicans varies significantly, depending upon the pH and availability of oxygen. Because of our interest in extracellular molecules as potential quorum-sensing molecules, we examined the physiological conditions which regulate the production of the aromati...

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Détails bibliographiques
Auteurs principaux: Ghosh, Suman, Kebaara, Bessie W., Atkin, Audrey L., Nickerson, Kenneth W.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2008
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592902/
https://ncbi.nlm.nih.gov/pubmed/18836025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01614-08
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