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Regulation of Aromatic Alcohol Production in Candida albicans
Colonization by the fungal pathogen Candida albicans varies significantly, depending upon the pH and availability of oxygen. Because of our interest in extracellular molecules as potential quorum-sensing molecules, we examined the physiological conditions which regulate the production of the aromati...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2592902/ https://ncbi.nlm.nih.gov/pubmed/18836025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01614-08 |
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