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Regulation of Aromatic Alcohol Production in Candida albicans

Colonization by the fungal pathogen Candida albicans varies significantly, depending upon the pH and availability of oxygen. Because of our interest in extracellular molecules as potential quorum-sensing molecules, we examined the physiological conditions which regulate the production of the aromati...

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Detalhes bibliográficos
Main Authors: Ghosh, Suman, Kebaara, Bessie W., Atkin, Audrey L., Nickerson, Kenneth W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592902/
https://ncbi.nlm.nih.gov/pubmed/18836025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01614-08
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