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The effects of macromolecular crowding on the mechanical stability of protein molecules
Macromolecular crowding, a common phenomenon in the cellular environments, can significantly affect the thermodynamic and kinetic properties of proteins. A single-molecule method based on atomic force microscopy (AFM) was used to investigate the effects of macromolecular crowding on the forces requi...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cold Spring Harbor Laboratory Press
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2590915/ https://ncbi.nlm.nih.gov/pubmed/18780817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.037325.108 |
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