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Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor
Brazzein is a small, potently sweet protein. We have used homology modeling to construct a model of the ligand binding domain of the sweet taste receptor and have used low-resolution docking to identify potential modes of brazzein-receptor binding. We then used published brazzein mutation-taste data...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2006
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2527743/ https://ncbi.nlm.nih.gov/pubmed/17177550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf062359y |
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