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Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor
Brazzein is a small, potently sweet protein. We have used homology modeling to construct a model of the ligand binding domain of the sweet taste receptor and have used low-resolution docking to identify potential modes of brazzein-receptor binding. We then used published brazzein mutation-taste data...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2006
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2527743/ https://ncbi.nlm.nih.gov/pubmed/17177550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf062359y |
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