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Design and Evaluation of New Analogs of the Sweet Protein Brazzein
We have previously modeled the interaction of the sweet protein brazzein with the extracellular domains of the sweet taste receptor. Here, we describe the application of that model to the design of 12 new highly potent analogs of brazzein. Eight of the 12 analogs have higher sweetness potency than w...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2745351/ https://ncbi.nlm.nih.gov/pubmed/19696120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp048 |
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