Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria

For six strains of Bifidobacterium bifidum (Lactobacillus bifidus), fermentation balances of glucose, lactose, galactose, mannitol, and xylose were determined. Products formed were acetate, l(+)-lactate, ethyl alcohol, and formate. l(+)-Lactate dehydrogenase of all strains studied was found to have...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	de Vries, Wytske, Stouthamer, A. H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1968
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674058/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.472-478.1968
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