Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria

For six strains of Bifidobacterium bifidum (Lactobacillus bifidus), fermentation balances of glucose, lactose, galactose, mannitol, and xylose were determined. Products formed were acetate, l(+)-lactate, ethyl alcohol, and formate. l(+)-Lactate dehydrogenase of all strains studied was found to have...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Εκδόθηκε σε:	J Bacteriol
Κύριοι συγγραφείς:	de Vries, Wytske, Stouthamer, A. H.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1968
Θέματα:	Microbial Physiology and Metabolism
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674058/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.472-478.1968
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!