Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria
For six strains of Bifidobacterium bifidum (Lactobacillus bifidus), fermentation balances of glucose, lactose, galactose, mannitol, and xylose were determined. Products formed were acetate, l(+)-lactate, ethyl alcohol, and formate. l(+)-Lactate dehydrogenase of all strains studied was found to have...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674058/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.472-478.1968 |
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