Amino Acid Transport in Mycoplasma
The uptake of l-histidine by Mycoplasma fermentans and l-methionine by M. hominis was found to be dependent on temperature and pH and to follow saturation kinetics. Several metabolic inhibitors inhibited this uptake. The transport system for l-methionine was highly specific. The l-histidine transpor...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1968
|
| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252196/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650075/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1685-1691.1968 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|