Amino Acid Transport in Mycoplasma
The uptake of l-histidine by Mycoplasma fermentans and l-methionine by M. hominis was found to be dependent on temperature and pH and to follow saturation kinetics. Several metabolic inhibitors inhibited this uptake. The transport system for l-methionine was highly specific. The l-histidine transpor...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1968
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252196/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650075/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1685-1691.1968 |
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