Nutrition of Myxococcus xanthus FBa and Some of Its Auxotrophic Mutants
A defined medium containing 15 amino acids plus salts was used to study the nutrition of Myxococcus xanthus FBa. The amino acids phenylalanine, leucine, isoleucine, valine, and methionine were essential for growth, whereas glycine, proline, asparagine, alanine, lysine, and threonine stimulated growt...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1968
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252125/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1011-1017.1968 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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